Crispy Pata
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Experience a true Filipino classic. Papa Cooks' Crispy Pork Pata is made from premium whole pork hock, marinated and slow-cooked before being deep-fried to perfection. The result is a glorious contrast of ultra-crispy skin and tender, fall-off-the-bone meat.
Why You’ll Love It
Gloriously Indulgent: The star of any dining table or special celebration.
Authentic Flavours: Bursting with the rich, savory taste Filipinos know and love.
Generous Portion: Each order contains 2 pieces with an average total weight of 1.5kg.
Free UK Nationwide Delivery: Including Northern Ireland, Guernsey, and Jersey.
Storage: Keep refrigerated and do not refreeze.
Shelf Life: See Label.
Option 1A: Deep Fry on Medium-High Flame for 3-5 minutes.
Option 1B: Oven at 200°C for 15-20 minutes. Monitor to prevent burning.
Option 1C: Air Fryer at 190°C for 10-15 minutes. Monitor to prevent burning.
Step 2: Reheat until internal temperature reaches 75°C.