Grilled Pork Sisig
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Fully cooked grilled pork sisig, quick frozen for freshness.
Pork, Chicken Liver, Salt, Black Pepper, Calamansi, Vinegar, MAYONNAISE (EGG)
*For allergens, please see ingredient in BOLD.
From frozen: Remove packaging and place contents in a frying pan over medium heat. Heat for 8–10 minutes, stirring regularly until thoroughly heated and piping hot throughout. Alternatively, microwave from defrosted: transfer to a microwave-safe container and heat on full power for 3–5 minutes, stirring halfway, until piping hot. Ensure product is fully heated before serving. Do not reheat more than once.
Free UK Nationwide Delivery: Including Northern Ireland, Guernsey, and Jersey.
Storage: Keep refrigerated and do not refreeze.
Shelf Life: See Label.